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Real Good Food reveals future strategy for bakery and ingredients

Real Good Food has revealed several strategic plans for its brands following its move to reposition its business along three pillar markets – cake decoration, food ingredients and premium bakery.

Aunt Bessie’s launches dessert duo

A duo of frozen desserts has been launched by William Jackson Food Group (WJFG), under the Aunt Bessie’s brand.

Teaspoons a poor measure of sugar, says FDF official

Calls to use teaspoons as a measure of sugar content are flawed, due to variation in the size of individual spoons, according to Tim Rycroft of the Food and Drink Federation (FDF).

Warrens releases mince pie-inspired pasty

Warrens Bakery, the Cornwall-based bakery, has released a limited-edition mincemeat pasty for Christmas.

Mikael Bougault
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Ask the Expert: GBBO does patisserie

Featherweight sponges, airy creams and crisp pastry – it could only be Pâtisserie Week on The Great British Bake Off.

British Baker poll predicts election result

The election polls have been slammed this morning with media asking "how did they get it so wrong?", however a different tale can be told here at British Baker

Online technology helps bakers select products

Foodservice supplier Bidvest 3663 has created an online tool to help bakery customers choose the right products.

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