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Aryzta revenue declines in Europe and North America

Global bakery business Aryzta has reported a decline in revenues in its European and North American divisions.

Greggs introduces a lower-calorie, lower-fat sourdough pasty

Bakery chain Greggs is introducing sourdough pasties with less than 300 calories and up to two-thirds less fat and saturated fat than its standard pasty.

SSP reports profit leap

SSP, the travel location foodservice brand operator, has reported a 41.5% surge in underlying profit before tax from £16.4m to £23.2m for the six months to 31 March 2016.

Christopher Rogers, outgoing MD of Costa Coffee
  (Photo:  )

Costa MD resigns

High street café Costa Coffee has announced that managing director Christopher Rogers is to step down.

Bakkavor delivers strong ebitda growth despite revenue slump

Food manufacturer, Bakkavor, has seen adjusted UK ebitda grow 10% from £112.9m to £124.1m for the 52 weeks to 26 December.

Aryzta enjoys Q1 revenue growth

Aryzta, the Irish-Swiss bakery group, has reported a 6.1% rise in revenue to €995m (£701m) for the three months to 31 October.

Bakkavör sells off pizza firm

Bakkavör Group has completed the sale of its remaining pizza business to Dreamfood.

WRAP introduces new waste agreement

Government-funded organisation WRAP has called for bakery firms, food manufacturers and food-to-go businesses to sign up for a new food and packaging waste initiative.

Genius targets foodservice sector

Gluten-free bakery brand Genius Foods has launched a new foodservice line, including a range of sweet and savoury baked goods.

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