Keyword » course

New sugar reduction course announced

Sugar Reduction In Foods is a new course from Chipping Campden-based Campden BRI, taking place on 31 October at its Gloucestershire centre.

SOFHT offers training course for bakers on food allergen management

The Society of Food Hygiene & Technology (SOFHT) has launched a new training course to give bakers an up-to-date insight into food allergen management and practical instruction in risk assessment.

Brook Food and Mark Bennett launch new course

Williton-based equipment company Brook Food has teamed up with award-winning master baker Mark Bennett, owner of Patisserie Mark Bennett, to launch a three-day intensive bakery course aimed at those looking to start a commercial bakery business.

60% of consumers pick desserts over starters

New research by foodservice supplier Coup de Pates, which launched its rebrand of Delice de France last year, has found that 60% would take the sweet course over a savoury starter.

New patisserie course from Mark Bennett

Award-winning Dorset-based baker Mark Bennett is to run a patisserie course in May, following the success of Bakery Excellent, and Bake French last year.

Brook introduces French baking course

Former Baking Industry Awards Baker of the Year Mark Bennett is to teach a traditional French breads and pastries course at Brook Bakery School.

The education of our youth

David Smart looks at the state of bakery education in the UK and feels that the industry is letting young people down.david_smart_blog.jpg

Bakers’ Fair registration open

Have you signed up to the autumn Bakers’ Fair?

Campden launches food management trio

Campden BRI, the independent food research company, is to run a number of courses for the proper management and control of systems in food production.

CakeyPigg launches gluten-free bakery course

Berkshire-based CakeyPigg Originals has developed a gluten-free cake-making workshop.

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