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Square Pie launches “most exciting” gluten-free pies

A duo of gluten-free pies has been launched by premium-pie restaurant Square Pie.

Cupcakes take over the internet

National Cupcake Week took the internet by storm last week, reaching hundreds of thousands of people on Twitter.

Bread
Bakers should back WeLoveBread in light of SACN's fibre recommendations
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Blog: how to take heart from SACN

Martyn Leek, British Baker editor, breaks today's SACN report down in a way that bakers can take heart from its dietary recommendations. 

Bakers take the ice bucket challenge

It’s the viral craze that is sweeping the world - from celebs to bakers.

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