Keyword » quality

How best to make margarine work for you

Margarine works just as well as, if not better than, butter in cake baking. But it needs to be of good quality to ensure a great result, argues Vandemoortele

Bakers, it's time to stir up your hot chocolate!

Hot chocolate might be viewed as a seasonal drink, but independent research shows it’s the second most popular hot beverage to buy out of home – beating tea!1 Here, Zareen Deboo, Foodservice Channel Operators Manager, Ferrero UK & Ireland, shows you how to make the most of your hot chocolate offering all year round.

International approval for Campden quality system

A method developed by Campden BRI to objectively analyse the quality of bread has gained international approval.

Stacey’s Bakery to supply restaurant chain George’s Kitchen

Stacey’s Bakery is to supply a variety of its baked products to George’s Kitchen.

Revealed: Pladis’ insight into UK snacking habits

McVitie’s owner Pladis has revealed that social media and the boundary between meals and snacks is influencing the UK’s snacking habits.

Muntons project shortlisted for energy industry award

Muntons, the Suffolk-based maltster and malted ingredients supplier, has been shortlisted for the Industrial Project of the Year by the Association of Decentralised Energy (ADE).

Sainsbury’s sees slight second-quarter drop

Sainsbury’s has seen total retail sales (excluding fuel) fall 0.4% in its second quarter results to 24 September 2016.

Anger at changes to Sainsbury’s meal deal sandwiches

There has been a social media backlash after Sainsbury’s removed Taste the Difference options from its £3 meal deal. The range has been renamed On The Go, and still includes a drink, sandwich and snack.

BRC Standard awarded to bakery ingredients firm

Bakery supplier Unicorn Ingredients has been awarded the BRC Standard for Agents and Brokers as a broker of seeds, sesame and olive oils, honey and pulses.

Walls under new ownership after American takeover

Shetland-based Walls Bakery has been taken over by American entrepreneur Bruce Gilardi and has changed its name to Waas Bakery.

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