Keyword » quality

International approval for Campden quality system

A method developed by Campden BRI to objectively analyse the quality of bread has gained international approval.

Stacey’s Bakery to supply restaurant chain George’s Kitchen

Stacey’s Bakery is to supply a variety of its baked products to George’s Kitchen.

Revealed: Pladis’ insight into UK snacking habits

McVitie’s owner Pladis has revealed that social media and the boundary between meals and snacks is influencing the UK’s snacking habits.

Muntons project shortlisted for energy industry award

Muntons, the Suffolk-based maltster and malted ingredients supplier, has been shortlisted for the Industrial Project of the Year by the Association of Decentralised Energy (ADE).

Sainsbury’s sees slight second-quarter drop

Sainsbury’s has seen total retail sales (excluding fuel) fall 0.4% in its second quarter results to 24 September 2016.

Anger at changes to Sainsbury’s meal deal sandwiches

There has been a social media backlash after Sainsbury’s removed Taste the Difference options from its £3 meal deal. The range has been renamed On The Go, and still includes a drink, sandwich and snack.

BRC Standard awarded to bakery ingredients firm

Bakery supplier Unicorn Ingredients has been awarded the BRC Standard for Agents and Brokers as a broker of seeds, sesame and olive oils, honey and pulses.

Walls under new ownership after American takeover

Shetland-based Walls Bakery has been taken over by American entrepreneur Bruce Gilardi and has changed its name to Waas Bakery.

Lakeland Dairies survey: Butter the number-one dairy spread for consumers

Consumers have chosen butter as their preferred dairy spread, due to its taste and quality over other products, according to an independent survey commissioned by Lakeland Dairies.

Pret A Manger scores food-to-go double win

High street coffee chain Pret A Manger has been named the UK’s best café and sandwich shop.

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