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Pladis appoints McVitie’s and cake general manager

Pladis has appointed Sam Mitchell as McVitie’s and cake general manager.

Pidy introduces family-sized wholemeal quiche

Belgian pastry products business Pidy is tapping into the health trend with the introduction of a new 22cm Wholemeal Quiche.

Karl McCrum, sales and marketing manager of Neill’s Flour, pictured with top chef Jenny Bristow
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Neill’s Flour celebrates 150th anniversary

Northern Irish flour miller Neill’s Flour marks its 150th anniversary this year, with the likes of writer and TV personality Jenny Bristow paying tribute to the company.

AJP Pies and Pastries agrees £7k compensation over bread basket misuse

Huddersfield-based bakery AJP Pies and Pastries, which trades as Andrew Jones Pies, has become the latest company to pay a compensation fee to Bakers Basco for using its bread baskets without permission.

Allied Bakeries invites aspiring bakers to its factory

Allied Bakeries has welcomed 29 primary school children from Carryduff, Northern Ireland for a guided tour of its bakery and a pancake decorating demonstration.

Change to board at Greggs

High street bakery chain Greggs has announced that Raymond Reynolds, currently retail director, will become property and business development director.

Pidy’s gluten-free range wins award

Pidy, the ready-to-fill pastry specialist, has won an award for its recently launched gluten-free range.

Death of Warburtons baker who was a ‘shining example’

Duncan Lees, a Warburtons manager for 30 years, has passed away aged 66. The Burnley baker’s family described him as “an unassuming man who was humble about his achievements”.

United Biscuits launches recycling initiative

United Biscuits has partnered up with recycling firm TerraCycle UK to develop a UK biscuit wrapper recycling scheme.

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