Keyword » allergen

SOFHT offers training course for bakers on food allergen management

The Society of Food Hygiene & Technology (SOFHT) has launched a new training course to give bakers an up-to-date insight into food allergen management and practical instruction in risk assessment.

New free business app to track allergens

A new app, MenuLab, designed for any business serving food to the public, is now available on Google Play and the Apple App Store, free of charge.

Antique mill withdraws flour

Worsbrough Mill, a 17th century working mill, has withdrawn packs of flour, bran, semolina and bread mix due to incorrect allergen information.

Droppa and Droppa
Droppa & Droppa closes manufacturing arm
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Free-from firm closes manufacturing arm

Droppa & Droppa Specialist Foods, the gluten-, wheat- and dairy-free manufacturer and allergen training company, is to close the manufacturing arm of its business. 

BIA 12 Days of Christmas: Just: Gluten Free Bakery expects innovation

Number two on the BIA 12 days of Christmas is the Just: Gluten Free Bakery, winner of this year’s Free-from Bakery Product of the Year, which says 2015 will be about improving allergen-free treats.

FSA testing:
warnings about food containing soya must appear on labels
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FSA tests for soya presence in flour

The Food Standards Agency (FSA) is beginning its sampling and testing programme at 13 milling plants across the UK, to look for the presence of soya in wheat flour.

Gluten intolerance:
Gluten free products have become more popular due to allergies
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One in five suffer food allergies

Research has revealed that one in five people are now affected by a food allergy or intolerance.

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