Keyword » flavour

High tea: The sandwich that tastes great in the air

An airport food supplier has created sandwiches designed to remain packed with flavour when eaten in the air.

Synergy may have the solution to butter shortage issue

Flavouring specialist Synergy has created a range of dairy solutions that can enhance mouthfeel and dairy notes in bakery products where butter may have been reduced.

Rising free-from trend drives 74% turnover jump for gluten-free brand

Gluten-free brand Too Good To Be Gluten Free has reported a 74% increase in turnover in the last financial year.

Ulrick & Short launches ‘fat replacer’ starch

Ingredients specialist Ulrick & Short has launched a starch designed to enhance flavour in lower-fat foodstuffs.

Alex James joins Jacob’s for new campaign

Musician and cheesemaker Alex James has joined United Biscuits (UB)-owned Jacob’s as chief taste curator for a new lunchtime campaign.

Cuisine de France launches speciality rolls

Cuisine de France has launched a range of speciality rolls aimed at the in-store bakery market.

New mini pastry collection

Swedish bakery supplier Lantmännen Unibake UK has launched a Mini Signature Selection, made up of Danish pastries.

Muffin Break introduces new Muffin Lab concept

All Muffin Breaks will sell a “bold new creation to excite and intrigue” each month from now on, as part of the company’s new Muffin Lab concept.

Gerhard’s blog: Chocolate fantasies

The Great British Bake Off’s (GBBO) semi-final chocolate theme had me hunting for chocolate in my kitchen. 

Beer and doughnuts: this will make you think about flavour in a whole new way

A doughnut and beer pairing pop-up event is to take place in London, which will see tasters try flavours like Katsu doughnuts with craft ales.

Maltings firm welcomes students on food science project

Edme has hosted several groups of students at its Mistley-based maltings, as it continues to support education in food science.

Flavour innovation at Synergy

Synergy Flavours, global manufacturer of flavourings, extracts and essences, has launched a new range of pastes and seasoning blends to be used in speciality breads.

Brace yourselves! Just seven days until National Cupcake Week

Calling all bakers! You had better sit down and prepare yourselves because National Cupcake Week 2014 is just a week away.

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