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Matthew Walker moves into gluten-free market

Christmas pudding manufacturer Matthew Walker has launched a brand new gluten-free sponge pudding range that is available in two variants.

KWS launches high-yield biscuit wheats

KWS Wheat has launched two new wheat varieties that offer high yields of grain suitable for biscuit and cake flours.

Flavour innovation at Synergy

Synergy Flavours, global manufacturer of flavourings, extracts and essences, has launched a new range of pastes and seasoning blends to be used in speciality breads.

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