Keyword » salt reduction

Government announces 2020 cake and biscuit sugar reduction targets

Specific sugar reduction targets - and guidelines on how to achieve them - have been published by the government today (30 March).

FDF calls for salt reduction measures

The Food and Drink Federation (FDF) has highlighted three key measures it says would drive down salt consumption in the UK.

Limagrain
LCI produces salt substitute for bakery
  (Photo:  )

New salt substitute launched

Ingredients firm Limagrain Céréales Ingrédients (LCI), has introduced a new substitute for bakery products to reduce salt. 

Bakers welcome results of DoH salt study

Average salt intake in the England is falling, according the latest Department of Health (DoH) Urinary Analysis.

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