Keyword » traditional

GALLERY: Around the UK in biscuits and buns

We love to take the biscuit, and to have our cake and eat it, but which baked delights traditionally hail from your region of the UK? Find out here.

Greggs introduces a lower-calorie, lower-fat sourdough pasty

Bakery chain Greggs is introducing sourdough pasties with less than 300 calories and up to two-thirds less fat and saturated fat than its standard pasty.

Bakers follow their roots at local business

Traditional German bakery products are being brought to Taunton, Somerset, by newly opened Fräulein’s Bakery, owned by Lilly Rempel and Ramona Stuber-Case.

Muffin Break launches new muffin shakes

Bakery retail chain Muffin Break has introduced three new flavours of milkshake to their drinks range, which are made with actual muffins.

Defra urges manufacturers to apply for PDOs

UK manufacturers are to be encouraged to apply for protected status for their regional speciality food and drink names, according to Elizabeth Truss, minister at the Department for the Environment, Food and Rural Affairs (Defra).

New puddings from Essex producer

Cole’s Puddings has launched two new Christmas puddings, which it says can be enjoyed on any special occasion.

Mark Douglas, founder of Krazi Baker
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Krazi Baker launches bakery classes

Mark Douglas, owner of Northern Irish bakery Krazi Baker, has opened a cookery school to raise awareness of traditional Irish griddle breads.

Tower Bakery agrees deal to supply local Tesco stores

Perth-based Tower Bakery has agreed a deal to supply Tesco with traditional Scottish bakery treats.

New British burrito offering

The Yorkshire pudding filled with slow-cooked beef is being called a British burrito by its gastropub inventor, Long Can Hall in Halifax.

Americans introduced to sausage rolls

It started when a recipe was run by the New York Times. Then it went as viral. It seems our American friends have no clue what a sausage roll is so the article, where they were touted as a traditional British Boxing Day treat, came as a revelation.

New addition to Irish breads range

Northern Irish bakery Irwin’s has launched a new Rankin Selection traditional Irish bread.

Nina Bakery has launched a new pita
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Nina Bakery launches “no tear” pita

Artisan pita bread company Nina Bakery is launching its new range of ‘no tear’, stone oven pitas in the UK, suitable as sandwich carriers.

Bramley apple pie filling given protected status

Traditional Bramley apple pie filling has joined the Cornish Pasty in being given protected status by the European Commission.

Irwin's Rankin
Irwin's gives Rankin bread range an update
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Irwin’s revamps Rankin breads range

Northern Irish bakery Irwin’s has invested £350,000 in rebranding its Rankin Selection range of traditional Irish breads. 

Christmas cake
Christmas desserts enjoy growth
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Christmas desserts see festive success

All the major four traditional Christmas desserts enjoyed significant growth in both volume and value sales over the 2014/2015 festive period. 

Brioche Pasquier
Brioche Pasquier gains listing with Ocado
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Brioche firm gains Ocado listing

French bakery Brioche Pasquier is to list two of its ranges with retailer Ocado for the first time. 

New packaging for hovis
Going green:
Hovis will reduce it's carbon footprint 'by 75%'
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Hovis develops eco-friendly bread bag

Hovis Seed Sensations will be sold in a new green-friendly bread bag.

Younger generation prefer classic biscuits

New research has discovered youngsters prefer traditional biscuits such as Bourbons and Custard Creams.

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