Keyword » traditional

Birds revives classic bakes for 100th anniversary

In celebration of its 100th year, Birds Bakery is reviving an old favourite each month.

Greggs introduces a lower-calorie, lower-fat sourdough pasty

Bakery chain Greggs is introducing sourdough pasties with less than 300 calories and up to two-thirds less fat and saturated fat than its standard pasty.

Bakers follow their roots at local business

Traditional German bakery products are being brought to Taunton, Somerset, by newly opened Fräulein’s Bakery, owned by Lilly Rempel and Ramona Stuber-Case.

Muffin Break launches new muffin shakes

Bakery retail chain Muffin Break has introduced three new flavours of milkshake to their drinks range, which are made with actual muffins.

Defra urges manufacturers to apply for PDOs

UK manufacturers are to be encouraged to apply for protected status for their regional speciality food and drink names, according to Elizabeth Truss, minister at the Department for the Environment, Food and Rural Affairs (Defra).

New puddings from Essex producer

Cole’s Puddings has launched two new Christmas puddings, which it says can be enjoyed on any special occasion.

Mark Douglas, founder of Krazi Baker
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Krazi Baker launches bakery classes

Mark Douglas, owner of Northern Irish bakery Krazi Baker, has opened a cookery school to raise awareness of traditional Irish griddle breads.

Tower Bakery agrees deal to supply local Tesco stores

Perth-based Tower Bakery has agreed a deal to supply Tesco with traditional Scottish bakery treats.

New British burrito offering

The Yorkshire pudding filled with slow-cooked beef is being called a British burrito by its gastropub inventor, Long Can Hall in Halifax.

Americans introduced to sausage rolls

It started when a recipe was run by the New York Times. Then it went as viral. It seems our American friends have no clue what a sausage roll is so the article, where they were touted as a traditional British Boxing Day treat, came as a revelation.

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