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GALLERY: Around the UK in biscuits and buns
We love to take the biscuit, and to have our cake and eat it, but which baked delights traditionally hail from your region of the UK? Find out here.
Greggs introduces a lower-calorie, lower-fat sourdough pasty
Bakery chain Greggs is introducing sourdough pasties with less than 300 calories and up to two-thirds less fat and saturated fat than its standard pasty.
Bakers follow their roots at local business
Traditional German bakery products are being brought to Taunton, Somerset, by newly opened Fräulein’s Bakery, owned by Lilly Rempel and Ramona Stuber-Case.
Muffin Break launches new muffin shakes
Bakery retail chain Muffin Break has introduced three new flavours of milkshake to their drinks range, which are made with actual muffins.
Defra urges manufacturers to apply for PDOs
UK manufacturers are to be encouraged to apply for protected status for their regional speciality food and drink names, according to Elizabeth Truss, minister at the Department for the Environment, Food and Rural Affairs (Defra).
New puddings from Essex producer
Cole’s Puddings has launched two new Christmas puddings, which it says can be enjoyed on any special occasion.
Mark Douglas, founder of Krazi Baker
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Krazi Baker launches bakery classes
Mark Douglas, owner of Northern Irish bakery Krazi Baker, has opened a cookery school to raise awareness of traditional Irish griddle breads.
Tower Bakery agrees deal to supply local Tesco stores
Perth-based Tower Bakery has agreed a deal to supply Tesco with traditional Scottish bakery treats.
New British burrito offering
The Yorkshire pudding filled with slow-cooked beef is being called a British burrito by its gastropub inventor, Long Can Hall in Halifax.
Americans introduced to sausage rolls
It started when a recipe was run by the New York Times. Then it went as viral. It seems our American friends have no clue what a sausage roll is so the article, where they were touted as a traditional British Boxing Day treat, came as a revelation.
New addition to Irish breads range
Northern Irish bakery Irwin’s has launched a new Rankin Selection traditional Irish bread.
Nina Bakery has launched a new pita
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Nina Bakery launches “no tear” pita
Artisan pita bread company Nina Bakery is launching its new range of ‘no tear’, stone oven pitas in the UK, suitable as sandwich carriers.
Bramley apple pie filling given protected status
Traditional Bramley apple pie filling has joined the Cornish Pasty in being given protected status by the European Commission.
Irwin's gives Rankin bread range an update
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Irwin’s revamps Rankin breads range
Northern Irish bakery Irwin’s has invested £350,000 in rebranding its Rankin Selection range of traditional Irish breads.
Christmas desserts enjoy growth
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Christmas desserts see festive success
All the major four traditional Christmas desserts enjoyed significant growth in both volume and value sales over the 2014/2015 festive period.
Brioche Pasquier gains listing with Ocado
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Brioche firm gains Ocado listing
French bakery Brioche Pasquier is to list two of its ranges with retailer Ocado for the first time.
Going green:
Hovis will reduce it's carbon footprint 'by 75%'
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Hovis develops eco-friendly bread bag
Hovis Seed Sensations will be sold in a new green-friendly bread bag.
Younger generation prefer classic biscuits
New research has discovered youngsters prefer traditional biscuits such as Bourbons and Custard Creams.
GALLERY: Around the UK in biscuits and buns
We love to take the biscuit, and to have our cake and eat it, but which baked delights traditionally hail from your region of the UK? Find out here.
Greggs introduces a lower-calorie, lower-fat sourdough pasty
Bakery chain Greggs is introducing sourdough pasties with less than 300 calories and up to two-thirds less fat and saturated fat than its standard pasty.
Bakers follow their roots at local business
Traditional German bakery products are being brought to Taunton, Somerset, by newly opened Fräulein’s Bakery, owned by Lilly Rempel and Ramona Stuber-Case.
Muffin Break launches new muffin shakes
Bakery retail chain Muffin Break has introduced three new flavours of milkshake to their drinks range, which are made with actual muffins.
Defra urges manufacturers to apply for PDOs
UK manufacturers are to be encouraged to apply for protected status for their regional speciality food and drink names, according to Elizabeth Truss, minister at the Department for the Environment, Food and Rural Affairs (Defra).
New puddings from Essex producer
Cole’s Puddings has launched two new Christmas puddings, which it says can be enjoyed on any special occasion.
Krazi Baker launches bakery classes
Mark Douglas, owner of Northern Irish bakery Krazi Baker, has opened a cookery school to raise awareness of traditional Irish griddle breads.
Tower Bakery agrees deal to supply local Tesco stores
Perth-based Tower Bakery has agreed a deal to supply Tesco with traditional Scottish bakery treats.
New British burrito offering
The Yorkshire pudding filled with slow-cooked beef is being called a British burrito by its gastropub inventor, Long Can Hall in Halifax.
Americans introduced to sausage rolls
It started when a recipe was run by the New York Times. Then it went as viral. It seems our American friends have no clue what a sausage roll is so the article, where they were touted as a traditional British Boxing Day treat, came as a revelation.
New addition to Irish breads range
Northern Irish bakery Irwin’s has launched a new Rankin Selection traditional Irish bread.
Nina Bakery launches “no tear” pita
Artisan pita bread company Nina Bakery is launching its new range of ‘no tear’, stone oven pitas in the UK, suitable as sandwich carriers.
Bramley apple pie filling given protected status
Traditional Bramley apple pie filling has joined the Cornish Pasty in being given protected status by the European Commission.
Irwin’s revamps Rankin breads range
Northern Irish bakery Irwin’s has invested £350,000 in rebranding its Rankin Selection range of traditional Irish breads.
Christmas desserts see festive success
All the major four traditional Christmas desserts enjoyed significant growth in both volume and value sales over the 2014/2015 festive period.
Brioche firm gains Ocado listing
French bakery Brioche Pasquier is to list two of its ranges with retailer Ocado for the first time.
Hovis develops eco-friendly bread bag
Hovis Seed Sensations will be sold in a new green-friendly bread bag.
Younger generation prefer classic biscuits
New research has discovered youngsters prefer traditional biscuits such as Bourbons and Custard Creams.
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