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Bakery Business Survey still taking entries

British Baker is carrying out its third Bakery Business Survey to reveal how the industry looks from the ground and needs YOUR help.

Fiona Kendrick, president of the Food and Drink Federation (FDF) and chief executive and chairman of Nestlé UK and Ireland
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FDF president pledges to treble apprenticeships

Fiona Kendrick has announced a pledge to treble apprenticeships in the food and drink industry and grow value-added exports a third by 2020.

Blog: Who is winning the battle of the Christmas ads?

With the crucial battle for Christmas sales joined in earnest, British Baker asked marketing expert Mark McCulloch, founder and chief executive of agency WE ARE Spectacular, for his opinion on this year's advertising strategies.

British Lion Egg Processors has launched the world's most comprehensive egg quality scheme
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British Lion Egg Processors relaunches Code

British Lion Egg Processors has relaunched its Lion Egg Products Code of Practice to provide what it claims is the world’s most comprehensive egg quality scheme.

Jacob's celebrated 130 years of Cream Crackers with the world's longest cheeseboard
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Jacob’s celebrates anniversary with massive cheeseboard

Jacob’s, the United Biscuits-owned biscuit and snack manufacturer, has celebrated 130 years of its famous cream crackers by creating the world’s longest cheeseboard.

Aldi trumpets British Baker awards success

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Outgoing chief executive of Samworth Brothers, Lindsey Pownall
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Seven day round-up

The last seven days have produced some interesting stories for the baking industry, from Lindsey Pownall annoucing her retirement from Samworth Brothers to Morrisons unveiling plans to enter the fresh sandwich market. British Baker looks back over the top 5.

British Lion Eggs’ Code of Practice reviewed

The British Egg Industry Council (BEIC) is preparing to relaunch its Lion Eggs Code of Practice at the end of this month, and has also lodged a trademark application for a logo for products such as quiche made with Lion eggs.

Freeman triumphs at World Bread Awards

James Freeman of Victoria Bakery has been crowned overall winner at the Tiptree World Bread Awards 2015 with his London bloomer.

Great British Bake Off’s Holly Bell publishes cookbook

Great British Bake Off contestant Holly Bell has followed in the footsteps of Mary Berry and linked up with frozen food chain Iceland to publish a new cookbook called The Power Of Frozen.

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