Keyword » oven

Jestic launches new countertop charcoal oven

Kent-based Jestic Foodservice Equipment has launched  the Josper HJX38, a countertop charcoal oven.

Mono introduces new deck loader

Mono has unveiled an Integrated Deck Loader designed to take the strain out of manually loading each oven deck. 

Pantheon appoints new sales director

Lancashire-based business Pantheon Catering Equipment has appointed Stuart Hayes as its new sales director.

Furniss Biscuits installs new oven to increase production

Furniss Biscuits, owned by pasty manufacturer Proper Cornish, has installed a new oven in its Cornwall bakery as part of a major ongoing investment programme.

Schär launches six new UK products

Schär, the fastest-growing gluten-free brand in the UK, has brought six new lines to market.

Production unaffected in Ginsters factory blaze

Ginsters has confirmed it is operating as usual following a chimney fire at its Callington factory in Cornwall.

Oven giant aims to deliver 35% energy savings

Scandinavian oven company Sveba-Dahlen has claimed that its recently launched eco+ concept will save 35% in oven energy.

Today Bread reaches out to fund new oven

East London-based sourdough bakery Today Bread has reached out to the community to help fund a new Ramalhos oven on its premises. 

Mono launches new convection oven

Mono Equipment, the bakery and foodservice equipment manufacturer, has launched a new convection oven.

M&S introduces Cybake Instore

Marks & Spencer has introduced RedBlack Software’s Cybake Instore to over 500 in-store bakeries.

£1.2m investment for Northumbrian Fine Foods

Northumbrian Fine Foods Ltd (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities.

Pantheon revamps convection oven range

The three-strong CO Convection Oven range from Lancashire-based Pantheon Catering Equipment has been improved.

Tower Bakery wins £10,000 in Dawn competition

Perthshire-based Tower Bakery has won £10,000 worth of bakery equipment, in a competition run by Dawn Foods, in conjunction with Mono Equipment.

“Groundbreaking” ColdBake plans to enter bakery sector

Northern Irish company, Carritech Research, plans to bring ColdBake to the bakery industry – products are cooked at 47 degrees or under, so no nutritional value is lost.

The Snapery founder, Richard Snapes
  (Photo:  )

London bakery smashes crowdfunding target

The Snapery, the London-based artisan bakery, has soared through its crowdfunding target of £5,000 to raise funds for the installation of a new bakery.

Peter Sidwell
  (Photo:  )

Celebrity chef to headline for Unox at Restaurant Show

Unox UK has joined forces with celebrity chef Peter Sidwell for the Restaurant Show 2014.

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