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l-r: Jason Frankland, Stanley Cauvain, Mark Borland

Consultancies BakeTran and BakeryLogic join forces

International bakery consultancies BakeTran and BakeryLogic have announced plans to collaborate.

Brioche Pasquier appoints foodservice sales manager

French bakery and patisserie producer Brioche Pasquier has bolstered its team by appointing Jon Turonnet as its foodservice sales manager.

New baking equipment company sets up in London

Pastry Pro, a new baking equipment business, has launched in the capital, and hopes to attract national and international clients.

Free’ist wins Morrisons deal

Low-sugar bakery and snack manufacturer Free’ist has won its first listing with a major British supermarket.

Chris Ormrod, managing director of Ministry of Pudding
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Ministry of Pudding expands production capability

Ministry of Pudding has spent around £500,000 on new equipment, ahead of fresh product releases later in the year.

From left to right: John Foster, Alex Langlands, Joe Swift, Annie Gray, Duncan Glendinning and Harpreet Baura
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Modern bakers to explore lives of Victorian forbears

A new TV series will send four 21st century bakers back in time to explore what it meant to be a professional baker in the Victorian era.

Bakels Group:
The 35 managing directors flew into the UK for a conference in Bicester to help drive exports from the town
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Bakels Group MDs visit UK to see investment

A senior management team from Bakels Group came to the UK last week to view British Bakels latest £500,000 baking centre. 

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