The baking industry sees many flavour trends through the years. Some stay popular over time, such as salted caramel, while others quickly come and go as tastes and trends change. So, what’s popular with consumers and what’s new on the horizon?
Warburtons is rolling out a range of flatbread-style buns baked with ‘premium’ ingredients such as extra virgin olive oil, grains, seeds and honey.
French bakery specialist Bridor is set to roll out two indulgent bakery ranges to the UK market.
A group of 14 female executives from across the UK food industry have built 120 beehives in Tanzania in just three days.
Specific sugar reduction targets - and guidelines on how to achieve them - have been published by the government today (30 March).
A huge pork pie was sent to the New Zealand rugby team by pork pie manufacturer Pork Farms after it emerged the team loved the British classic.
Warburtons has added a new line of more premium everyday loaves to its bread range.
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