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The Fine Cheese Co creates ‘unique’ type of toast

Exporter of artisan British cheeses The Fine Cheese Co has joined forces with cheese-maker Joe Schneider to create the thin and crispy pack - ‘Stichelton Toast’.

Food and drink manufacturers to benefit from £3.5m programme

Food and drink manufacturers looking to expand, take on extra staff, develop new products or access financing will be aided by a £3.5million programme, part-funded by the D2N2 Local Enterprise Partnership.

New ad campaign for Subway

A new TV campaign has launched to support the Subway £3 Lunch.

Spelt mix brand gains Ocado listing

Cathy's, an Irish spelt brand based in Co Wicklow, has secured a major listing with Ocado in the UK.

Waitrose launches spiced cauliflower cheese sourdough

New to the Waitrose premium own-brand range Waitrose 1, spiced cauliflower cheese sourdough is on shelves now.

Paul launches summer éclair collection

London-based high street bakery and patisserie, Paul, is to launch a new éclair range next month called Eclectic Éclairs: The Summer Collection.

Eat faces £3.6m bill for toasted sandwiches

Sandwich chain Eat has been issued with a £3.6m VAT bill after its toasties were found to be subject to the “pasty tax”. 

Professor Keith Edwards of the University of Bristol
  (Photo:  )

Wheat research project receives £3.68m in government funding

A long-term study to improve the efficiency of wheat breeding is to be set up using £3.68m of funding from the Biotechnology and Biological Sciences Research Council (BBSRC).

2 Sisters: biscuit market under pressure

2 Sisters Food Group, the conglomerate which runs Holland’s Pies and Fox’s Biscuits, saw sales tumble 8.2% in the 52 weeks to 1 August to £3.14bn from £3.42bn in 2014.

Real Good Food finalises sugar arm sale

Real Good Food has completed the disposal of its sugar business Napier Brown to Tereos, and announced it received a further £3.4m for the business.

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