Keyword » rye

A rye field which some of Craggs & Co flour comes from

Ancient grains flours range expanded by Craggs & Co

Craggs & Co has expanded its range of ancient grains with the addition of einkorn, emmer and rye.

Add nutritional value to your bakery products

Bakels Promotional Feature ·

Among the many challenges faced by the UK baking industry, an unhealthy image is one that manufacturers and bakeries must combat relentlessly, to enhance bakery’s appeal to today’s increasingly mindful consumers.

Improvers, Concentrates and Functional Ingredients: Supplier focus shifts to sourdough and rye

Increased demand for rustic-looking breads means improver and concentrate suppliers are placing greater emphasis on helping to produce artisan-style loaves

Ryvita gets a makeover in brand revamp

Ryvita has undergone a brand relaunch in collaboration with branding consultancy Coley Porter Bell.

Flo, who said goodbye to the Bake Off tent

Great British Bake Off Blog: Episode Three

It’s bread week on Bake Off and there’s not a gluten-free loaf in sight! I am ecstatic. There is, however, a rather phallic-looking snail, an adorable baby dragon and a wise old bread owl.

Eurostar doubles chapati flour production

Yorkshire-based Eurostar Commodities will double the production of ‘healthy’ chapati flour, because it says sales since the launch a year ago have increased by 53%.

Bakery scoops prize at the Great Taste Awards

Dorset-based business Leakers Bakery was among a number of winners at the Great Taste Awards 2016 for their local bread – the pure sourdough rye loaf.

  (Photo: (c) Dmitrij Rodionov (Creative Commons) )

Rye sales reverse downward trend

Sales of rye have moved into growth, according data from market analysts Nielsen, reversing a decline from the previous year.

Lidl recalls bakery mix

Discount supermarket Lidl is recalling its Bread Baking Mix because it contains wheat, rye and barley (gluten), which is not mentioned in English on the label. 

Best organic Danish rye in London is named

An organic 100% rye Danish loaf made by Notting Hill Real Bread bakery SNAPS + RYE was named ‘The Londoners’ Loaf’ at the Urban Food Awards during The Urban Food Feast at Borough Market on 25 September.

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