Keyword » croissant

Carluccio's vegan croissants

Carluccio’s rolls out vegan sourdough croissant duo

Italian restaurant chain Carluccio’s has unveiled a duo of vegan sourdough croissants as part of its breakfast offering.

World Vegan Day 2017: here’s some of our favourite bakery NPD

It’s World Vegan Day! As the number of people following a meat- and dairy-free diet rises, so does interest in vegan bakery items. 

Mince pies meet croissants in Paul UK festive NPD

Paul UK has unveiled its first hybrid creation – a mince pie and croissant combination – as part of its Christmas 2017 range.

New Thaw & Serve range from Aryzta

Global bakery business Aryzta Food Solutions has launched the range to encourage retailers to ‘capitalise on the growing in-store bakery market’.

Délifrance launches vegan croissant

Délifrance has unveiled a vegan-friendly croissant that features a quinoa topping. 

New bakery hybrid launched by New York Bakery Co

Croll is a new hybrid product in the form of a light pastry, similar to a croissant, but in the form of a roll.

Muffin Break launches three new products

Retail bakery chain Muffin Break has added a bundt cake, a lemon bar and an almond croissant to its menu.  

Bridor to launch award-winning croissant/burger bun hybrid

In keeping with the ongoing trend for hybrids, Bridor plans to bring its Bun ‘n’ Roll, a croissant/burger-bun hybrid, to the UK market before the end of this year.

Bridor's apricot croissant
  (Photo:  )

Bridor launches new line of filled croissants

French bakery specialist Bridor has launched a new line of four filled croissants to tap the expanding breakfast market.

M&S unveils the Croloaf croissant/loaf hybrid

In keeping with the bakery trend for hybrids, Marks and Spencer has launched a croissant loaf that fits in the toaster.

My Account

Most read

Social