Keyword » sugar

Chocolate and bakery – a recipe for success

Synergy Flavours Promotional Feature ·

Brits are a nation of chocoholics, with quality products increasingly in demand. Natalie Drake, Category Manager, Synergy Flavours, illustrates how bakers can capitalise on this trend and keep consumers coming back for more.

Chocolate and bakery – a recipe for success

Synergy Flavours Promotional Feature ·

We are a nation of chocaholics, but in bakery, quality shines through. Natalie Drake, Category Manager, Synergy Flavours looks at the indulgent options available for bakers to keep customers coming back time after time

Cakes such as Victoria sponge would be impacted by the calorie levy

Cakes and biscuits targeted by call for calorie levy

Action on Sugar and Action on Salt are calling on the government to introduce a calorie levy on all calorie-dense processed foods that meet agreed criteria.

Bake Off: The Professionals 2019 – Episode seven

The final six teams gathered in the kitchen to compete for a place in the quarter finals. 

golden syrup flapjack

Go beyond the free-from claim to satisfy customers

Brynmor Promotional Feature ·

Welsh company Brynmor looks at how offering functionality beyond the free-from claim could fill a clear gap in the gluten-free snacking market

Bidfood reduces sugar in cakes and pie fillings

Foodservice provider Bidfood has cut an average of 25% of the sugar from across its cakes and 20% across its pie fillings.

Graze kick-starts sugar cuts in its cereal bars

Graze has kicked off an initiative to halve the sugar content of its cereal bar range.

Four lessons from the 2019 BSB spring conference

Dozens of bakers, suppliers and retailers gathered at Campden BRI’s site in Chipping Campden, Gloucestershire last week for the British Society of Baking’s spring conference.

Sensory profiling includes full-sugar and reduced-sugar biscuits

Looking to reduce sugar in baked goods? Here's how

Synergy Flavours Promotional Feature ·

Rosa Sullivan, Flavour Research Manager at Synergy Flavours, looks at the challenges posed by reducing sugar in baked goods and the innovation that can be brought to solving the problems.

Nairn’s unveils its lowest sugar biscuit

Nairn’s has extended its portfolio with Coconut & Chia Oat Biscuits that it claims have 55% less sugar than the average sweet biscuit.

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