Keyword » carbohydrates

Gordon Polson
Work to lower calories
Gordon Polson
  (Photo: BakeryInfo )

Sugar: the reaction

The report today on sugar and carbohydrates has prompted a raft of mixed reactions - from supporters to those who feel the targets will be difficult to attain. Here British Baker compiles those comments:

Scientific Advisory Committee prepares to discuss carbs

A government nutrition board will meet next week to discuss the SACN Carbohydrates and Health report.

Obesity advisor citicised over food industry funding

The British Medical Journal has attacked the government’s leading obesity advisor for compromising independence by accepting funding from food industries for research projects.

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