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Sensory profiling includes full-sugar and reduced-sugar biscuits

Looking to reduce sugar in baked goods? Here's how

Synergy Flavours Promotional Feature ·

Rosa Sullivan, Flavour Research Manager at Synergy Flavours, looks at the challenges posed by reducing sugar in baked goods and the innovation that can be brought to solving the problems.

#SourdoughSeptember countdown

Next week the Real Bread Campaign’s (RBC’s) fourth annual #SourdoughSeptember begins.

Olive oil
Olive oil prices are still rising
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Olive oil prices jump 10%

Extra virgin olive oil prices are up almost 10%, with little sign of the sourcing situation improving.

Bread
Get people back on bread
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Spread a positive message about bread

Bakers, do you tell your customers bread is good for them? 

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