Keyword » Brook Food

Gradz Bakery the pick of the bunch at World Bread Awards

London-based business Gradz Bakery has been crowned the Winner of the Speciality Savoury Category – and overall winner of the Tiptree World Bread Awards at St John’s Church, Hyde Park, London.

Brook Food and Mark Bennett launch new course

Williton-based equipment company Brook Food has teamed up with award-winning master baker Mark Bennett, owner of Patisserie Mark Bennett, to launch a three-day intensive bakery course aimed at those looking to start a commercial bakery business.

Italian study tour hailed a success

A recent five-day study tour organised by Brook Food Processing Equipment in association with Scottish Bakers took 10 bakers to Italy to see local bakers and manufacturers.

Tiptree World Bread Awards with Brook Food open

Now in their fourth year, the Tiptree World Bread Awards are open for entries until 4 September.

Brook introduces French baking course

Former Baking Industry Awards Baker of the Year Mark Bennett is to teach a traditional French breads and pastries course at Brook Bakery School.

Steve and Ann Wells with Brook Food's award
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Brook Food scoops new business award

Bakery equipment supplier Brook Food Processing has won a regional award in recognition of its business model, ethics and successes.

Ultrasonic cutter on display at the IBA.
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Brook Food launches ultrasonic cake cutter

Brook Food has introduced the Reach Food Systems Ultrasonic Cake Cutter to the UK bakery market.

Industry helps ‘Bread Nose Day’ event

The baking industry is lending a hand to a trio of amateur bakers, who will bake bread through the night to raise money for Comic Relief.

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