Keyword » BRI

New sugar reduction course announced

Sugar Reduction In Foods is a new course from Chipping Campden-based Campden BRI, taking place on 31 October at its Gloucestershire centre.

Oliver Adams bakery goes bust with 150 redundancies

Northampton-based bakery Oliver Adams has closed its 17 outlets resulting in 150 employee redundancies.

Campden BRI to hold gluten-free conference

Food and drink advisory service Campden BRI will hold a conference on 16-17 March 2017 for the food manufacturing sector on the development of gluten-free bakery products.

Foodex opens for baking industry

Foodex, the UK’s largest exhibition for food processing, packaging and logistics, opened yesterday and saw thousands of people pour through its doors.

Campden launches food management trio

Campden BRI, the independent food research company, is to run a number of courses for the proper management and control of systems in food production.

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