Keyword » bakery+news

Samworth Brothers boss quits

Leicestershire-based Samworth Brothers has announced that its chief executive Alex Knight has stepped down from his post.

Sugar reduction targets: the industry reacts

Specific sugar reduction targets have been published by Public Health England today (30 March). But what does this mean for bakers?

Government announces 2020 cake and biscuit sugar reduction targets

Specific sugar reduction targets - and guidelines on how to achieve them - have been published by the government today (30 March).

WATCH: Bakery businesses feature in IGD skills promotion video

Bakery businesses feature in an employability skills promotional video produced by grocery research organisation IGD.

Brits consume more than 18,000 sandwiches in a lifetime

British consumers will typically eat 18,304 sandwiches in their lifetime, according to a new study.

Dawn Foods launches gluten-free Muffin Mixes

Dawn Foods has expanded its range of dry mixes, bases and concentrates with two gluten-free Muffin Mixes.

Warburtons gets planning permission for Bolton R&D centre

Warburtons has been given the go-ahead to build a research and development (R&D) centre in Bolton.

VIDEO: BSB plans to work closer with bakery students

British Society of Baking (BSB) chairman Paul Turner has unveiled plans for the organisation to work more closely with bakery students in the future.

Is soft wheat crisis looming for cake and biscuit bakers?

Britain’s biscuit manufacturers face wheat sourcing issues as the quantity of soft wheat plantings continue to fall.

ASA throws out Real Bread Campaign complaint about Tesco ad

The Real Bread Campaign (RBC) has said it is “deeply disappointed” that advertising watchdogs have rejected its claim that a Tesco TV ad implies the retailer makes additive-free loaves in small batches by hand.

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