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Burton’s launches Maryland Crispies

Burton’s Biscuit Company is expanding its range of Maryland Choc Chip Cookies with the launch of Maryland Crispies. 

Ole & Steen announces third site opening

Danish bakery Ole & Steen is set to open a third UK site in Canary Wharf, London, British Baker can confirm.

Krazibaker develops innovative twist on soda bread

Northern Ireland artisan bakery Krazibaker has linked up with one of the region’s emerging charcuterie producers Ispini Charcuterie to develop a soda bread with chorizo sausage.

Holland’s launches new Micro Pie range

Holland’s Pies has extended its frozen range after unveiling two brand new Micro Pies.

John Whaite bakes the nation’s ‘Smartest Pie’ for British Pie Week

John Whaite, winner of The Great British Bake Off’s third series, has created a pie celebrating the nation’s official top five favourite fillings and baked using energy-efficient tips during British Pie Week (6-12 March).

Ministry of Cake launches the Department of Traybake line

Dessert manufacturer Ministry of Cake has announced the opening of its new Department of Traybake production line for a brand new range.

Waitrose introduces Italian breads

Last year’s popular addition, colomba, has been reintroduced for Easter, alongside a hot cross bun panettone. 

Edme celebrates success for National Apprentice Week

As part of National Apprentice Week (6-10 March 2016), ingredients supplier Edme is reflecting on the success of its own trainees.

Community bakery crowdfunding for premises

Sussex-based Stoneham Bakehouse is crowdfunding in order to set up permanent premises, and is offering rewards in return for donations.

Canadian triumphs at pasty champs

A Canadian baker has claimed the top title at the World Pasty Championships, using skills he learnt from his Cornish mother.

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