Keyword » bakery+news

National Doughnut Week registration opens

Registration for National Doughnut Week is now open for bakeries who want to get involved in fundraising activities.

New crispbread flavours from Easy Bean

Somerset-based food-to-go producer Easy Bean will launch Cheddar Crunch and Seaweed & Sesame versions of its Chickpea Crispbread next month.

Maître Choux launches the Paris Brest éclair

Specialist patisserie Maître Choux has unveiled its newest éclair – the Paris Brest.

VIDEO: How technology can play a big role in the baking industry

British Baker spoke with Shilpa Agarwal, sales and marketing director for the Indian market, on how food-tech companies are currently thriving in India.

Bakers left ‘devastated’ following government report on underpaid staff

Bakers have hit out at a report naming businesses that have underpaid staff – saying it is ‘misleading’ and has branded ‘honest people’ as criminals.

National Toast Day

The annual day to celebrate toast is back on 23 February in association with Kingsmill and Tiptree World Bread Awards.

Hovis invests £6m to revamp Granary and Seed Sensations recipes

UK baking giant Hovis has invested £6m to re-vamp its Seed Sensations and Granary products following improvements made across its Soft White loaves.

Ritz launches £4m ‘Baked to Perfection’ campaign

Savoury biscuit brand Ritz has unveiled a new marketing push.

Addo Food Group partners with charity to tackle food waste

Addo Food Group has partnered with food redistribution charity FareShare to fight hunger and food waste by donating products to those in need.

Costello’s invests £150k in new production facility

Yorkshire-based business Costello’s Bakery has announced that it will invest £150k in a production facility in Malton, which is set to open by March 2017.

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