Keyword » bakery+news

Social purpose bakery looks to boost flatbreads

A Bristol bakery that employs young people with learning disabilities hopes to boost the number of lavosh flatbreads it makes when it relocates to new premises this month.

Jason Jobling and Martha Collison
  (Photo:  )

Warrens gears up for Young Budding Baker competition

Warrens Bakery has shortlisted seven teenagers to take part in the final of its first ever Young Budding Baker of the Year competition.

Muntons’ Nigel Davies gains honorary professorship

Nigel Davies, technical and sustainability director at malt producer Muntons, has been appointed as Honorary Associate Professor at Nottingham University, School of Biosciences.

Mondelēz adds snacks to Oreo and Cadbury line-up

Mondelēz International has debuted a range of cream-filled biscuits under the Oreo and Cadbury brands.

Tesco and Carrefour deal to begin in October

A strategic alliance between Tesco and global retail giant Carrefour is expected to become operational in October 2018.

Funnybones unveils sweet twist on Tex-mex classic

American and Tex-Mex wholesaler Funnybones Foodservice has unveiled a duo of desserts featuring sweet nachos.

Cake Crew cupcakes gain Vegetarian Society stamp of approval

The Cake Crew has seen 11 products within its Beautifully Crafted cupcake range approved by the Vegetarian Society.

Food to go bolsters Q3 performance at Greencore

Food-to-go sales have bolstered Greencore’s UK and Ireland business, resulting in a 1.4% growth in reported revenue in Q3.

Pladis hires Kerry Foods' Lindsey Roberts in VP role

McVitie’s owner Pladis has appointed Lindsey Roberts as vice-president of finance at Pladis UK & Ireland.

Pidy expands Trendy range with chocolate pastry case

Pidy is expanding its Trendy pastry case range with a chocolate variant.

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