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Today’s Group ‘scorecard’ to measure potential of NPD

Today’s Group has developed an NPD scorecard designed to help its members and suppliers determine the likely success or failure of new products.

Spencer pitching her new brand Ridiculously Rich by Alana
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Alana Spencer crowned winner of The Apprentice

Luxury cake company owner Alana Spencer has been crowned winner of The Apprentice.

AHDB conference probes future of UK crop production

Integrating research with practice is vital to the future of UK crop production, delegates at the tenth AHDB Agronomists’ Conference have heard.

Use of non-wheat flours tipped to grow in 2017

Ingredients supplier EHL has predicted chickpea flour will be a major trend for the coming year.

GBBO finalist Andrew Smyth on engineering the perfect gingerbread house

Great British Bake Off finalist Andrew Smyth – who is also an aerospace engineer – has helped to engineer the perfect Christmas gingerbread house.

Greggs launches festive flavoured lip balms

High street bakery chain Greggs hopes to encourage the tradition of kissing under the mistletoe with the release of two limited-edition festive flavoured lip balms.

Boparan prepares for ‘one of our toughest years’

Boparan Holdings, parent company of Holland’s Pies and Fox’s Biscuits owner 2 Sisters Food Group, has reported an 11.9% rise in operating profit to £19.8m in the 13 weeks to 29 October.

Coughlans opens 25th store

Surrey-based family baker and confectioner Coughlans Bakery opened its 25th store this week, in Lingfield.

Krispy Kreme announces opening date for new store

Doughnut brand Krispy Kreme UK has announced the date of its latest store opening, at the Mall shopping centre, Blackburn.

World Pasty Competition launched

Entries are open for the sixth World Pasty Championships, which will be held at the Eden Project in Cornwall on 4 March next year.

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