Keyword » bakery+news

Bakery exports: Bread sales increase 10% year on year

Export sales of bread have grown 10% year on year – in line with the overall increase in overseas sales of UK food and drink.

EHL offers bakers festive ingredient blends

Food ingredients supplier EHL Ingredients is offering bakers new festive organic ingredient blends and stuffing mixes.

Tunnock’s sales up 3.5% as business increases investment in machinery

Scottish manufacturer Tunnock’s has announced its sales have risen by 3.5% in its results for the year ended 29 February 2016.

Fancy a crisp/biscuit hybrid?

The Cheetos cookie – a cross between a Cheetos crisp and a biscuit – is making news Stateside for Cookie Good Bakery in California.

Autumn Statement: FDF boss Ian Wright responds

FDF director general Ian Wright has said an effective partnership between the industry and government has “never been more important”.

Walkers in Heathrow Christmas ad

Walkers Shortbread makes a special appearance in Heathrow Airport’s festive TV ad.

Scottish Bakers scoops top honour at the UK Association Awards

Scottish Bakers has won the Conference Development category accolade for the second consecutive year at the UK Associations Awards.

Mecatherm tunnel oven available for British plant bakers

A new Mecatherm FTA tunnel oven has been made available to British plant bakers and food manufacturers.

Bells expands its pie range

Scottish pastry manufacturer Bells Food Group has expanded its pie collection with a range of Deep Filled Pies.

Belfast Baking Co invests £100k in second bakery

The Belfast Baking Company has invested £100k to fund a second bakery outlet in the Northern Irish capital.

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