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Bake Off champs create show-themed afternoon tea

The winning team from this year’s Bake Off: The Professionals have created an afternoon tea inspired by their time on the Channel 4 show.

Brioche Pasquier launches lattice-topped tart

French bakery manufacturer Brioche Pasquier has launched a variant on the classic apple pie, which it says taps into the trend for smaller, less rich desserts.

Freshpack to close after low margins deter buyers

Frozen pies and snacks manufacturer Freshpack is to close following an unsuccessful search for a buyer.

Warrens Bakery reveals summer line-up

Warrens Bakery is tapping the trend for nostalgic flavours with its summer range, which includes a Traditional Cream Horn and Mirror Glaze Doughnuts.

McDougalls reveals 2018 Young Baking Team winner

Premier Foods has awarded pupils from St Martin and St Mary C of E Primary School in Windermere, Cumbria, the title of 2018 McDougalls Young Baking Team of the Year.

Dr Oetker Professional rolls out sweet pizzas

Dr Oetker Professional has expanded its range of foodservice offerings with the launch of two dessert pizzas.

Dawn Foods to exclusively supply NI doughnut shop

Dawn Foods has partnered with Ireland’s biggest bakery distributor, O’Brien Ingredients, to supply products to a new doughnut retailer in Northern Ireland.

Baker Perkins adds to range with granola bar machine

Equipment supplier Baker Perkins is tapping into trend for healthier snacking with the development of machinery to create crunchy granola bars.

Bake Off: The Professionals – Episode 9

If you like piña coladas you’re in for a treat this week as they feature in two of the contestants’ recipes on Bake Off: The Professionals.

Bakers serve up treats for Wimbledon

Bakeries, hotels and bars are among businesses whipping up tennis-inspired treats to get the nation into the swing of Wimbledon fortnight, which starts today [Monday, 2 July].

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