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Central Foods appoints new development manager

Frozen food distributor Central Foods has appointed Richard Clegg as business development manager.

Yorkshire bakery raises £12k via crowdfunding

Malton-based Zuzu’s Bakery is set to expand its operations after raising more than £12,000 via a crowdfunding campaign.

Bake Off: The Professionals – Episode Six

This episode of Bake Off: The Professionals is brought to you by the letter ‘f’. What does ‘f’ stand for? Friendship, of course.

Buckingham Palace seeks skilled pastry chef

Buckingham Palace is searching for a new pastry chef, who will oversee culinary operations for both individual family members and state events.

Tesco rolls out flamingo celebration cake

Tesco has jumped on the flamingo bandwagon with a new addition to its celebration cake range.

Manufacturers gear up for World Cup with bakery NPD

Bakery manufacturers are preparing for the World Cup to kick off with a host of footie-themed NPD.

Can apple by-product cut sugar and sat fat in cakes?

A Welsh consortium has secured £350,000 in funding for research into using an apple by-product to reduce levels of sugar and saturated fat in items such as cakes.

Ferrero launches Nutella piping bag for foodservice

Ferrero Foodservice is rolling out a 1kg Nutella Piping Bag for caterers and bakers.

Brioche Pasquier rolls out six-strong macaron range

Brioche Pasquier has expanded its range of macarons for the foodservice industry with a six-strong ‘Notes Gourmandes’ collection.

Bake Off: The Professionals – Episode 5

The judges aren’t messing about this week. Armed with a ruler, they are expecting nothing less than perfection. With their often unattainably high standards, they may be a little disappointed.

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