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Salvation Army celebrates 80 years of Doughnut Day

Today is Doughnut Day (1 June) – an international celebration of the fried treat from the humble jam doughnut to extravagant creations topped with chocolate bars, biscuits and sweets.

Waitrose’s step-by-step guide to reducing sugar

Pressure on bakery manufacturers and retailers to reduce the sugar content of their goods has been renewed after the food and drink industry fell short of government targets.

What we learned at the FOB conference 2018

Experts from Waitrose, Public Health England and the Waste & Resources Action Programme (WRAP) were among the speakers at the Federation of Bakers’ (FOB) annual conference last week.

Greggs showcases summer menu in undercover stunt

Greggs went undercover as an artisan delicatessen at a London food festival to showcase its new summer lunch menu, which includes its first vegan dish.

Doughnut Time unveils trio of Mega Doughnuts

Doughnut Time has unveiled a trio of treats the size of a person’s head ahead of National Doughnut Day on Friday 1 June.

Pladis launches ‘modern’ Moments cake range

Pladis is hoping to woo younger consumers to the cake category with the Moments cakes range.

Bake Off: The Professionals – Episode 4

From Eton mess to actual mess – things went awry in the kitchen this week as a new batch of six professional teams were put to task by judges Benoit and Cherish.

Dates for Ireland’s National Bread Week revealed

Parents and school-aged children are the target audience of National Bread Week 2018 in Ireland, which will be celebrated from 10-16 September.

Tesco bakery boss reveals retailer's future plans

Tesco bakery chief Gordon Gafa has revealed the retailer’s future plans for its in-store bakeries.

US woes take toll on profit growth at Greencore

Greencore profit growth has been dented in a “challenging” half year by problems in the firm’s US operation.

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