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Bake Off: The Professionals – Episode 3

Forget Bake Off: The Professionals, it’s the Liam Charles show this week. I feel he has been overlooked in the previous two episodes, but this week his upbeat personality shone through.

Savoury doughnuts: just a fad or on a roll?

Think doughnuts are only for dessert? Think again. Bakers are getting experimental with doughnuts, adding fillings such as cheese, pulled pork and even eggs benedict.

New York Bakery Co rolls out seeded bagel thins

New York Bakery Co has added to its range of bagel thins with a soft seeded variant.

Bakers gear up for royal wedding: part 2

The big day is nearly upon us and bakers across the nation have been frantically creating treats to celebrate the union of Prince Harry and Meghan Markle on 19 May.

Gallery: National Doughnut Week 2018

It’s National Doughnut Week and Britain’s bakers are looking to raise some dough for charity The Children’s Trust by rustling up delectable doughnuts.

Bake Off: The Professionals – Episode 2

Things are tense in the Bake Off kitchen this week – there’s swearing, a slew of criticism and even some tears.

Délifrance invests in sites and brand refresh

Délifrance is celebrating its 30th anniversary in the UK with investment in new and existing sites, a design refresh and a restructure of its brands.

NPD helps NI bakery Sweet Things treble sales

Sales at Northern Irish bakery Sweet Things have trebled to £1.5m over the past year, driven partly by NPD.

Healthy items off the menu for some of Britain’s bakers

Despite pressure on food manufacturers to cut sugar and calories from products, Britain’s bakers seem to be shying away from healthier NPD.

National Doughnut Week gets underway

Bakers across the country are gearing up for National Doughnut Week which begins tomorrow (12 May).

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