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Mr Kipling taps unicorn trend with new slices

Mr Kipling is tapping the trend for all things unicorn with brightly-coloured Unicorn Slices.

Modern Baker: 'We are trying to disrupt a very established industry'

Modern Baker has revealed its ambitions to improve the quality of carbohydrates in diets.

Real Bread Week marks 10th anniversary

Bakers across the UK are gearing up for Real Bread week, which kicks off tomorrow (24 February) and runs until 4 March.

Hummingbird Bakery marks Deliveroo milestone with cupcake giveaway

Hummingbird Bakery will bake 5,000 cupcakes that will be distributed by Deliveroo across London to mark the online delivery service's fifth anniversary.

Tim Hortons opens third Cardiff site

Canadian bakery business Tim Hortons will open a third site in Cardiff today (22 February), on Albany Road.

Hunt begins for Scottish Baker of the Year 2018

Industry organisation Scottish Bakers has kicked off its search for the Scottish Baker of the Year 2018.

Konditor & Cook unveils Cake Hole and spring range

Konditor & Cook has unveiled its revamped Cornwall Road site, which has been renamed the Cake Hole following a total overhaul.

Gradz Bakery secures first supply deal with Ocado

Gradz Bakery has gained its first listing at online retailer Ocado.

Pidy introduces frozen sponge sheet additions

Pidy has launched two new frozen sponge sheets offering on-trend flavours.

Macphie names new head of operations

Ingredients supplier Macphie has appointed Stuart Harrington as its new head of operations.

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