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Fears over financial burden of waste proposals

Government proposals that could see packaging producers pay the full cost of recycling will place a “considerable financial burden” on manufacturers, the Food and Drink Federation (FDF) has warned.

Revealed: British Baker’s top NPD picks of 2018

Bakery’s product developers have been busier than Santa’s helpers this year, whipping up all manner of tasty, on-trend and, in some cases, rather gimmicky new products.

Bakers at risk from heat-related health problems

Bakers are among the professions at risk from heat-related health problems, a study has revealed.

Bake Off winner creates 50kg gingerbread airport

Great British Bake Off 2016 winner Candice Brown has teamed up with food artist Michelle Wibowo to create a 50kg gingerbread model of Heathrow airport.

Dawn targets breakfast with trio of NPD

Dawn Foods has launched three frozen sweet bakery products for the foodservice breakfast market.

Aryzta adds vegan savoury pastries to line-up

Azryta Food Solutions has expanded its vegan-friendly range with four new savoury pastries.

Savoury bakery occasions up 3% out of home

Out-of-home occasions featuring a savoury bakery item are up 3% compared to Q3 in 2017, new research from analyst MCA has revealed.

Thanksgiving: why won’t Brits eat pumpkin pie?

It’s Thanksgiving – a US holiday dating back to 1621 when pilgrims and Native Americans gathered together to share an autumn harvest feast.

Black Pieday! Pieminister to sell charcoal pies for charity

Pieminister will be serving up black charcoal pastry pies this Friday (23 November) to raise money for housing and homelessness charity Shelter.

SSP Group CEO Kate Swann to step down

Kate Swann is to step down as CEO of travel site operator SPP Group after five years with the business.

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