Keyword » bakery+news

Burton’s to launch Maryland Big & Chunky biscuits

Burton’s Biscuit Company is set to introduce an ‘indulgent’ extension of its Maryland brand called Big & Chunky. 

More than 30 members of the Australian Cake Decorating Network are visiting the Renshaw Academy
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Renshaw expands into Australian market

UK-based sugarcraft brand Renshaw Professional is continuing its overseas expansion with the opening of an Australian operation.

Stacey’s Bakery to supply restaurant chain George’s Kitchen

Stacey’s Bakery is to supply a variety of its baked products to George’s Kitchen.

Revealed: Pladis’ insight into UK snacking habits

McVitie’s owner Pladis has revealed that social media and the boundary between meals and snacks is influencing the UK’s snacking habits.

Savoury pastries: Spice up your sausage roll sales

While not necessarily the healthiest of options, quality sausage rolls made with top ingredients still offer bakers a way to stand out from the crowd

Strike threat at Allied Bakeries site called off

Threatened strike action by drivers at the Allied Bakeries site in West Bromwich has been called off.

Food Hygiene Rating delivers tangible benefits, says FSA science adviser

The Food Hygiene Rating Scheme has driven up standards, according to the Food Standards Agency’s (FSA’s) chief scientific adviser.

Asda rolls out 'first' vegan supermarket mince pies

Asda has claimed to be the first supermarket to roll out vegan mince pies.

EPP partner Koenig creates turnkey subsidiary

Roll plant manufacturer Koenig has set up a new subsidiary to design and install turnkey projects for bakeries.

Too Good secures Waitrose dessert listing

Free-from brand Too Good To Be Gluten Free has secured a new listing at Waitrose for its three of its dessert products.

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