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BB’s develops ‘In the Pink’ muffin for Marie Keating Foundation

Coffee chain BB’s has launched a special edition ‘In the Pink’ muffin in aid of cancer charity the Marie Keating Foundation.

Five trends from the Cake & Bake Show 2017

From illusion cakes to boozy bakes, there was a host of trends on display at the Cake & Bake Show held at London’s ExCeL last weekend (6-8 October).

Nairn’s adds gluten-free Crunchy Biscuit Breaks to range

Nairn’s has expanded its gluten-free range with Chunky Biscuit Breaks.

Mrs Crimble’s launches first sharing tub

Gluten-free brand Mrs Crimble’s is rolling out its first sharing tub – a 12-portion pack of Choc Macaroons.

Apprentices with Ivan Jepson, Gateshead College, and Greggs' Katie-Anne McCue
  (Photo: Greggs )

Greggs launches national apprenticeship programme

Greggs has launched a national apprenticeship programme that it claims will help to fast-track its expansion plans.

Dr Oetker Professional launches sprinkles range

Dr Oetker Professional has launched a new range of sprinkles.

Crantock rolls out Levi Roots patties in Co-op

Cornish bakery Crantock Foods has launched two Levi Roots savoury patties into The Co-op.

Finsbury cuts sugar in Disney cakes range by 40%

Finsbury has reduced the sugar across its licensed Disney celebration cakes by 40%.

Gallery: Highlights from the Cake & Bake Show 2017

The Cake & Bake Show hit London’s ExCeL this weekend (6-8 October) showcasing the UK’s baking industry with celebrity experts, Bake Off alumni and sugar craft demonstrations. 

Full of Eastern Promise: Soboro Bakery, Cambridge

Soboro Bakery made its world debut in the UK two months ago at The Lion Yard Shopping Centre, Cambridge.

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