Keyword » bakery+news

Independent bakery start-ups rise 20%, claims study

The number of independent bakery start-ups has increased 20% in the past year, according to research by insurance brokers Simply Business.

Fipronil scandal: FSA sets 15% threshold for product withdrawal

Food safety chiefs have set out guidance for the recall of products potentially contaminated with fipronil.

Addo donates 100,000 meals to charity FareShare

Wall’s owner Addo Food Group has donated 100,000 meals-worth of pies, slices and quiches to redistribution charity FareShare.

Biscuit shoppers will pay seven times more for premium packaging

Shoppers are prepared to pay seven times more for biscuits with premium packaging than identical ones in everyday packs, a study has revealed.

Revealed: Baked products gluten-free shoppers miss the most

A crusty French stick is the product most missed by gluten-free shoppers, according to a new survey.

Brioche Pasquier launches Tarte Au Citron

French bakery and patisserie producer Brioche Pasquier has unveiled its new pre-portioned Tarte au Citron - translated as lemon tart.

Wall’s Pastry set to sponsor Dorset County Show

Wall’s Pastry has been confirmed as the main sponsor at Dorset County Show, which will run from 2-3 September in Dorchester.

Nairn’s rolls out new packaging across its ranges

Nairn’s has revealed new-look packaging to be rolled out across all its product ranges.

Esquires Coffee continues expansion with new sites

Franchised coffee chain Esquires Coffee has added two stores in Balham, London, and Esher, Surrey.

AB Mauri given AA accreditation in BRC audit

AB Mauri has secured AA accreditation in its latest British Retail Consortium audit.

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