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From all walks of loaf: The Bristol Loaf, Redfield

The Bristol Loaf, which opened last month, prides itself on being part of the community.

GALLERY: National Cream Tea Day

Today (30 June) is National Cream Tea Day, and bakers from across the nation have been whipping up one of Britain’s quintessential treats.

Real Good Food invests £15.5m in Renshaw and Haydens

Real Good Food is to invest £15.5m in subsidiaries Renshaw and Haydens Bakery.

Drapers Bakery hit by hefty bill in bread baskets misuse case

Tewkesbury-based Drapers Bakery has been ordered to pay £5,500 in costs and damages following persistent misuse of Bakers Basco bread baskets.

McVitie’s unveils charity initiative with Morrisons

Pladis-owned McVitie’s will donate 5p of every pack of biscuits sold at Morrisons to young people’s cancer charity CLIC Sargent.

Caffè Nero opens unit at student accommodation in Leeds

High street coffee chain Caffè Nero has agreed a 10-year lease with developer Downing to open a ground floor unit at CitySide student accommodation, Leeds.

Costa, Starbucks and Caffè Nero respond to faecal bacteria investigation

Costa, Starbucks and Caffè Nero have pledged to take action following a BBC Watchdog investigation found that their ice contained bacteria from faeces.

Greencore buys Heathrow food-to-go site from Tasties of Chester

Greencore has acquired a manufacturing facility opened by Tasties of Chester 18 months ago.

Edme appoints Metin Fevzi as operations and technical director

Ingredients supplier Edme has named Metin Fevzi as the company’s new operations and technical director.

Billington’s Gingerbread rolls out new-look packaging

Shropshire-based Billington’s Gingerbread is to launch its new packaging today (28 June).

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