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Study claims salt may help cure gout
A recent study by US researchers has identified a link between a high-salt diet and lower blood levels of uric acid, a condition recognised to trigger gout, but sodium could also worsen blood pressure.
Bread fibre argument lacking, says expert
A leading nutritionist says the importance of fibre in food such as bread is “poorly recognised” - with the nutrition of a loaf “well below the radar”.
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