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Hovis records £19m loss in second year of trading

UK baking giant Hovis has recorded a £19m loss in its second year of trading since Premier Foods wrote off part if its investment into the company.

Maison Blanc store review risks 300 jobs

Patisserie chain Maison Blanc’s future has become uncertain after the owner launched a review of its stores portfolio – potentially putting 300 jobs at risk, the Evening Standard has discovered.

Macphie raises £450 in charity run

Staff from Glenbervie-based food ingredients manufacturer Macphie have raised £450 for the charity Chest, Heart and Stroke Scotland by taking part in The Beast, a 10km obstacle race.

‘Farewell to soggy bottoms’ - Mary Berry to leave Great British Bake Off

Mary Berry is to leave The Great British Bake Off ahead of the show's recently announced move to Channel 4.

Centre-back row - Peter Wright CEP Wrights Food Group; centre holding the hamper - Robin Edwards, chairman of South West Cheshire Scout Group
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Wrights Food presents hamper to local scouts group

Crewe-based Wrights Food Group has presented a Cheshire scout group with a special commemorative hamper as part of the company’s 90th anniversary celebrations.

Lower-fat pasty from Proper Cornish

Cornish pasty manufacturer Proper Cornish has launched a lower-fat pasty aimed at providing great-tasting, nutritional foods as part of a more balanced diet. 

Zeelandia offloads bakery equipment

Zeelandia has agreed to sell its bakery equipment business, Zeelandia Technical Solutions (ZTS), to Everbake Group to focus on its bakery ingredients portfolio.

Hovis hosts community tea party

UK baking giant Hovis hosted a tea party for local families at a community centre in Beckton, East London this week.

BBC seeks Northern Ireland’s best bakery

The BBC is searching for Northern Ireland’s best bakery for its Good Food Show, part of Bread and Baking, which is part of the Northern Ireland Year of Food and Drink.

Bells Food Group completes first phase of investment

Scotland-based pastry manufacturer Bells Food Group has completed the first part of a three-year £3.6m investment that will double its pastry production.

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