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Award-winning sandwich-maker dishes out his top tips
One of the UK’s best sandwich makers, David Worthing, has offered some advice on how to make an award-winning sandwich.
Choc full of ideas: Ruth Hinks interview
Ruth Hinks is the UK World Chocolate Master and entrepreneur behind the multi-award winning chocolatier and patisserie near Edinburgh, Cocoa Black. Alice Cooke caught up with her to talk all things chocolate.
10 things to do at next week’s exhibitions
Next week British Baker is exhibiting at Farm Shop & Deli Show and here is our guide of what you should do while visiting it, Foodex and Food & Drink Expo.
Cameron says sugar tax is still a possibility
Prime Minister David Cameron says he does not want to rule out introducing a sugar tax in order to tackle Britain's “obesity crisis”.
Report: Scottish Bakers Conference 2015
“It’s time to invest in products, people and business,” said John Gall, president of the Scottish bakers. These three things seemed to remain the theme of the Scottish Bakers Conference for 2015.
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Cake that dispenses wine created in Nottingham
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