Keyword » bakery

Livia’s reveals new look and vegan dipping cookies

Free from brand Livia’s, formerly known as Livia’s Kitchen, has unveiled a range of vegan dipping cookies called Dunx.

Cutter & Squidge's Soho site
  (Photo:  )

Cutter & Squidge to open second London site

Sister-owned bakery Cutter & Squidge is to open a second site in London next month.

Warrens Bakery to open second Canterbury site

Warrens Bakery has revealed it is to open a second site in Canterbury this month, following the success of its opening in the city in December. 

Doughnotts creates £40 doughnut ‘pizza’

Nottingham-based doughnut specialist Doughnotts has launched a 14-inch doughnut pizza.

Cake Box opens new store with £123k funding

Egg-free cake supplier Cake Box has opened a new store in Slough, using a £123,000 funding package from HSBC.

Gail’s upgrades EPOS and stock control systems

Gail’s Bakery has upgraded its EPOS and stock control technology across its 47 sites. 

Tesco boosts fibre content in pies and chilled bread

Tesco has increased the fibre content of own-label baked items, including pies, pasties, sausage rolls and chilled breads.

Sainsbury’s lists vegan pastries by La Boulangère

Sainsbury’s has added new vegan croissants and pains au chocolat to its range of bakery items.

Eco-friendly bakery Söderberg to open in Soho

Swedish artisan bakery Söderberg is to open its first London-based café on Berwick Street, Soho.

AOK Kitchen & Bakery to open in Marylebone

A new bakery and restaurant is to open its doors in London’s Marylebone this February.

What types of tea pair best with vegan bakes?

With Veganuary in full swing, bakers and café operators – and their customers – may be looking for the ideal tea pairing for their vegan bake.

Cornish Pasty Week to return for second year

Following its inaugural success last year, Cornish Pasty Week is to return this year from Sunday 24 February to Saturday 2 March.

Greggs to extend vegan sausage roll to all stores

Greggs is to roll out its vegan sausage roll across all its stores after sales exceeded expectations.

Speciality Breads delists lines to go 100% nut-free

Speciality Breads has made its two bakeries and entire product portfolio 100% nut-free.

Alternative Cakes set to launch into supermarkets

Vegan brand Alternative Cakes is in talks to launch into supermarkets.

Ulrick & Short unveils Ovaprox V egg replacer

Ingredients manufacturer Ulrick & Short has launched an egg replacer designed for vegan baking.

Costa launches new menu and breakfast meal deal

Costa Coffee has unveiled a new food and drink menu with more sandwich options and seasonal bakes.

Village Bakery gains five new listings at Waitrose

Wrexham-based Village Bakery has gained listings for five more of its products at Waitrose following the success of its existing range.

Vegan bakery launches for Veganuary 2019

With Veganuary – a month long celebration of plant-based eating – well under way, British Baker rounds up the latest vegan product launches.

Love Rouge partners with Miller for frozen range

Independent cake manufacturer Love Rouge Bakery is launching a range of frozen cakes.

Henllan Bakery opens second production facility

Henllan Bakery is to open a second production site in Denbigh this month.

Christmas 2018: festive bakes from around the UK

School is out and offices across the country are winding down, but the nation’s bakers are still in full swing as Christmas fast approaches.

Video: Luma Bakery creates light-up gingerbread house

Luma Bakery has created a projection-mapped gingerbread house in celebration of Christmas.

Loch Leven’s Larder unveils bakery and tasting room

Loch Leven's Larder has unveiled its new food hall, bakery and tasting room.

Packaging producers to pay full cost of recycling

Businesses and manufacturers will pay the full cost of recycling or disposal of their packaging waste under proposals unveiled by the government today (December 18).

Guinness World Record for 332kg panettone

A panettone weighing more than 332kg has been awarded a Guinness World Records certificate for being the largest panettone ever.

Ole & Steen opens flagship store in London’s West End

Danish bakery Ole & Steen has opened a flagship store on Charing Cross Road, London.

Warburtons reveals UK's favourite Christmas sarnie

No-one will be too shocked that turkey has topped a list of Brits’ favourite festive sandwich fillings – but who’s up for a Christmas pud sarnie?

Christmas 2018: bakery NPD for the festive season

Only 12 more sleeps until Christmas! But that doesn’t mean bakeries are finished for the festive season. There’s a host of NPD yet to be explored.

How to get your bakery ready for Christmas

Christmas is coming and while many are focused on the big day, there’s much to do before the celebrations begin.

Pladis seeks increase in biscuit wrapper recycling

McVitie’s owner Pladis has unveiled a three-pronged strategy to help improve the recyclability of its packaging, including extending its partnership with recycling firm TerraCycle.

French Village Bakery invests £850k in expansion

French Village Bakery has invested £850,000 to expand its current operations and develop its catering division.

Tesco shuts in-store bakery following pest discovery

A Tesco Extra store has closed its in-store bakery for two weeks due to a pest infestation. 

Supermarkets to review bakery allergen labelling

Asda, Sainsbury’s and Tesco are set to improve allergen labelling across their in-store bakeries.

Trends that shaped UK food and drink habits in 2018

The taco is the new sandwich, claims Waitrose in a study on what has shaped the food and drink market in the past year.

Muffin Break to open new store in Northumberland

Café-bakery chain Muffin Break is to open a new store in Cramlington, Northumberland this week (1 November).

Almost 360 bakery jobs under threat at Asda

Bakery jobs are among almost 2,500 that could be lost at Asda as part of proposals by the retailer.

Peyton and Byrne saved from administration

Artisan bakery and café chain Peyton and Byrne Bakeries has been rescued from administration.

More bakeries sign pledge to cut out loaf surplus

Almost 20 small bakeries across the country have signed up to the Real Bread Campaign’s No Loaf Lost pledge to reduce surplus loaves.

National Bakery School students visit Synergy HQ

Synergy Flavours welcomed staff and students from the National Bakery School (NBS) to its High Wycombe headquarters this week. 

  (Photo: Jordan Michael )

Manchester baker Trove opens city centre store

Trove has opened its second bakery-café store in Ancoats, Manchester.

‘Some have claimed women simply aren’t putting themselves forwards as industry ambassadors’

Amy North, multimedia content editor at British Baker discusses recent criticism of gender imbalance in the baking industry and what can be done to address it.

Cheesey choc? Hunt for the perfect pairing

Sweet and savoury flavour combinations are nothing new, but some bakers are pushing the boat out in an attempt to offer something new and exciting. 

Trays, Tins & Release Agents: Greasing the wheels of bakery success

Bakers cannot afford to ignore the condition of their bakeware, but getting the right coatings for tins and using the correct release agents for different products is no straightforward process.

Puratos targets small firms with 10kg sourdough packs

Puratos is rolling out 10kg packs of its Sapore Medea and Sapore Rigoletto sourdoughs, targeted at smaller bakery businesses.

Lemon drizzle declared Britain’s most-loved cake

A new study has claimed lemon drizzle is Britain’s favourite cake flavour.

Pop-up gin bakery to open in London this weekend

Artisan cake-maker Pearl & Groove has teamed up with mixers brand Fentimans to launch a pop-up bakery in London.

Christmas preview: bakery brands reveal festive NPD

There are just over 15 weeks until Christmas and the nation’s bakery businesses have begun unveiling their plans for the festive season.

Landing and keeping a supermarket listing

Looking to see your bakery goods on supermarket shelves? Here are some tips on how to approach the multiples’ bakery buyers and the type of items that could spark their interest.

Scottish Bakers welcome new food tourism strategy

A plan to boost food and drink spending by visitors to Scotland has been welcomed by trade association Scottish Bakers.

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