Keyword » current_page

Bakkavor set to employ 100 new staff at Lincolnshire factory

Fresh prepared foods manufacturer Bakkavor is set to hire 100 new members of staff at its factory in Bourne, Lincolnshire.

House of Flavours appoints Dave Twiss new MD

Food flavouring and ingredients manufacturer House of Flavours has appointed Dave Twiss as managing director.

Hill Biscuits in management buyout

Private equity investor LDC has backed a management buyout of Manchester-based Hill Biscuits.

Birds Bakery begins work on new site in Stretton

Birds Bakery has begun work to build a new shop in Stretton, Staffordshire in response to customer demand from the local area.

Real Bread Campaign launches 'I Love Gluten' t-shirts and aprons

To coincide with Real Bread Week (6-14 May), Balcony Shirts is producing limited-edition ‘I Love Gluten’ aprons and t-shirts.

Bells of Lazonby ordered to pay £70k fine over injuries

Gluten-free bakery Bells of Lazonby has been ordered to pay more than £70k following two workers suffering hand injuries while operating machinery.

Festival dedicated to sandwiches set to launch in London

A one-day festival created to celebrate sandwiches is being launched in Hackney, London on 20 May 2017.

Save the date for British Sandwich Week

British Sandwich Week, running from 14–20 May 2017, is a week-long celebration of that iconic British culinary invention, the sandwich.

Claire Clark MBE to launch patisserie academy

Pastry chef Claire Clark has announced that she will open up the Claire Clark academy on the 18th May 2017 at Milton Keynes College.

Robert Pedlar, EPP

Audit demands mean bakers need to be proactive on maintenance, says EPP

Epsom-based bakery innovation company EPP has argued that bakery audits being conducted by major retailers require companies to provide proof of the reliability of their plant and reveal contingency plans in the event of equipment failure.

My Account

Promotional Features 

Most read

Social

Calendar

See all events