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Zeelandia donates bread ‘bibles’ to bakery students

Zeelandia UK has presented 20 students from the National Bakery School, London, with copies of the Craft Bakers Association (CBA) Book of Breadmaking as part of a presentation and Q&A session.

Ivor Dewdney fundraises to help loyal customer

Plymouth-based pasty shop Ivor Dewdney has presented loyal customer Derek Ryder with a new mobility scooter after his original one broke.

Muffin Break launches three new products

Retail bakery chain Muffin Break has added a bundt cake, a lemon bar and an almond croissant to its menu.  

Melton Mowbray pork pie wins British Pie Awards

The Dickinson & Morris Melton Mowbray Pork Pie made by Walkers Charnwood Bakery has taken the supreme champion title at the British Pie Awards.

New apprenticeship challenge launched

Trade charity Hospitality Action is urging foodservice and hospitality organisations to fundraise with their apprentices.

Cobell moves into bakery market

Exeter-based ingredients manufacturer Cobell has introduced new fruit flavours that it says are ideal for the bakery market.

Adelie Foods includes simit bread in new range

Middle Eastern-style simit bread will feature in the Daily Bread sandwich range being relaunched by food-to-go giant Adelie Foods next week.

Hungry House research reveals the nation’s favourite pie

Steak & ale is Britain’s favourite pie, according to online food-ordering platform Hungry House.

Krispy Kreme launches limited-edition Mother’s Day range

Krispy Kreme has unveiled a limited-edition Mother’s Day gift box that features three new doughnuts.

Pret HR boss raises post-Brexit staffing concerns

Pret A Manger has said it may struggle to find staff following Brexit.

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