Keyword » bakery

Bakery trends to watch in 2019: Rhubarb

Rhubarb season is nearly upon us, meaning it’s set to pop up on seasonally-themed menus across the UK, most likely as a crumble or a tart.

Cargill launches coatings with sustainable coconut oil

Cargill Cocoa & Chocolate has launched a range of coatings and fillings, including coconut oil sourced from Rainforest Alliance Certified farms.

Campden BRI seeks help for egg alternatives project

Campden BRI is launching a project to investigate non-allergenic egg replacements.

Genius adds cobs and rolls to ‘Good for the Gut’ range

Genius Gluten Free has expanded its ‘Good for the Gut’ range with new cobs and deli rolls.

Handmade Cake Company creates first ambient range

Wholesale cake manufacturer The Handmade Cake Company has created its first-ever ambient range, which comprises a trio of individually-wrapped products.

Gluten-free bread part of Pret’s biggest menu change

Pret A Manger has unveiled 20 new menu items, marking the biggest change in its 33-year history.

Late Easter boosts hot cross buns, but grocery is hit

More than 40% of UK households bought hot cross buns in the first quarter of the year, latest grocery figures from analysts Kantar have revealed.

Bakery finalists revealed for Scotland Food & Drink Excellence Awards

Bakery companies from across Scotland have been named as finalists for the Scotland Food & Drink Excellence Awards 2019.

Flour Water Salt raises £29k in Kickstarter campaign

Macclesfield café and bakehouse Flour Water Salt has raised £29,300 on a Kickstarter campaign.

Pladis expands McVitie’s with new Digestives Twists

Pladis has extended its McVitie’s brand with a new range of biscuits called Digestives Twists.

My Account

Promotional Features 

Most read

Social

Calendar

See all events