Keyword » bakery'

Blog: Éclairs back on-trend

Did you know the word ‘éclair’ comes from the French for ‘flash of lightning’? On learning this recently I thought, yes, it does have a lightning bolt-esque look to it, but non! They are so named as they are eaten quickly – in a flash.

Greggs links with VoucherCodes for sausage roll drive

Bakery giant Greggs is treating consumers to a free sausage roll this week, with 6,000 to give away each day. 

ABST Conference 2015 in pictures

Student and delegate attendance was up 30% at the annual ABST Conference last weekend (19-21 June).

Ansel cronut
Cronut inventor Dominique Ansel launches Tokyo site
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Cronut creator opens in Tokyo

Cronut king Dominique Ansel has opened his first international bakery in Japan. 

The new-look Chatwins sites aim to look more modern, and now make fresh sandwiches to order
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Chatwins closes Hanley outlets but revamps other stores

Chatwins bakery has shut three shops around Hanley, while it continues to refit and re-brand other more profitable stores.

Stag Bakeries
Stag Bakeries' smoked butter oatcakes
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Hebridean bakery enjoys sales success

Stag Bakeries, a family-owned bakery based in Stornoway, Lewis, has doubled year-on-year sales for the third consecutive year. 

Gail’s opens for Wimbledon goers

Gail’s Artisan Bakery has opened as a pop-up space in Wimbledon, before refurbishing to be a permanent site after the tournament.

Foxcroft & Ginger
Foxcroft & Ginger opens specialist poached egg bar in Dalston
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Foxcroft & Ginger opens specialist bar

Artisan baker Foxcroft & Ginger has opened a specialist poached egg bar in Dalston, east London. 

BIA Outstanding Contribution in pictures

Time is running out to nominate someone for the Outstanding Contribution to the Baking Industry accolade.

Gluten-free range goes online

Bath Bakery has launched its gluten-free products online as it introduces a new range.

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