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Doughnut time teams up with Blondies Kitchen for International Women’s Day

Today (8 March) is International Women’s Day, and London-based doughnut chain Doughnut Time is marketing the occasion with a doughnut inspired by the movie Legally Blonde.

Costa adds gluten-free and Easter items to spring menu

Costa Coffee has unveiled a refreshed menu for March, with new Easter treats and gluten-free options.

Bridor unveils ‘Confettis’ Viennese pastry range

French bakery manufacturer Bridor has launched a range of Viennese pastries called Confettis.

Richard Mew joins Bakers Basco as general manager

Bakers Basco has hired Richard Mew as its new general manager, taking over from Steve Millward, who has been in the role for seven years.

Pukka adds personalised pies for British Pie Week

Pukka Pies has unveiled a limited-edition range featuring the top 10 names of Brits most likely to love pies.

A practical guide to adding vegan options to a menu

Veganism was the standout trend in 2018, with many declaring it to have finally hit the mainstream. Two months into 2019 and it shows no sign of slowing down.

The Farm Shop & Deli Awards judges
  (Photo:  )

Farm Shop & Deli bakery finalists announced

Bakeries from Cumbria, Essex and Gloucestershire are among those shortlisted for Baker of the Year at the 2019 Farm Shop & Deli Awards.

Real Bread Week 2019: activity from across the UK

Real Bread Week 2019 – an international celebration of additive-free loaves and the people who make them – is drawing to a close.

Vegan cake product added to Bakels Multimix range

Bakels has launched a new vegan cake mix available from today (1 March).

Welsh bakery Siwgr a Sbeis celebrates 30th anniversary

North Wales bakery Siwgr a Sbeis is celebrating its 30th anniversary this week.

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