Keyword » bakery

Retarder Provers: Getting the most out of a retarder prover

The benefits that retarder provers bring to a bakery cannot be underestimated – and could even play a role in encouraging youngsters into the trade

Signature Flatbreads aims to grow chapati market in the UK

Signature Flatbreads has revealed ambitions to grow the market for chapatis in the UK and continental Europe by supplying breads prepared at its bakery in India.

WMAW: "Enter the awards because you believe in your products"

Key to success in free-from is ensuring you can match the quality and flavour of gluten-containing products, says
Sam Benjamin from Too Good To Be Gluten Free

Bread mixes: Artisan bread becomes bigger part of the mix

Is it a contradiction that bakers are using bread mixes to meet consumer demand for authentic, natural products? 

Valentine’s Day: time for a change of heart?

How moving away from tradition for the annual lovefest could reinvigorate sales

Champseys Bakery business up for sale

Artisan business Champseys Bakery, formerly known as Champs Bakery, has been put up for sale for £475,000.

Graze fuels New Year ‘health kick’ with four new ranges

Snacks supplier Graze has launched four new ranges and a marketing campaign to coincide with the traditional January health drive.

Can lupin bread take a slice of the health market?

Lupin bread has been flagged up as a potential food trend for 2018.

Central Foods continues free-from launches with new sausage roll

Central Foods is continuing to cater for free-from products with the introduction of a gluten-free sausage roll.

Prewett’s rolls out gluten-free ‘Mini’s’ biscuits

Northumbrian Fine Foods-owned Prewett’s has tapped into the on-the-go market with the introduction of ‘Mini’s’ cheese biscuits.

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