Keyword » bakery

Feature synopsis: Vegan Bakery 2018

Vegan bakery hit the mainstream this Christmas when Asda unveiled the first supermarket vegan mince pie. But is this a fad or something the wider bakery market should be embracing?

Feature synopsis: Mixers 2018

This article will look at the action craft bakers should take to ensure their mixing equipment is well maintained, and how equipment manufacturers are developing machines that are easier to maintain

Feature synopsis: Ethnic & speciality breads 2018

This article will look at growing interest in corn-based bakery product

Feature synopsis: Refrigeration and blast freezing 2018

This article will examine the benefits of blast freezing over other cooling methods for craft bakeries, and look at whether it is more suitable to some types of business than others.

Born & Bread: Roberts Bakery, Northwich

Each month we profile a family firm to see how the business has passed down through the generations. Here, how Robert Roberts founded a bakery that has flourished for 130 years

Born & Bread: Dorringtons, Sawbridgeworth

Each month we profile a family business to see how the baking craft has passed down through the generations. This month, the story of Dorringtons, founded in the aftermath of World War One

Cosson’s second chapter: Cosson's Bakery & Patisserie, Wickford

The closure of Cosson’s Bakery in Harold Hill offered Simon Cosson the opportunity for a refresh. 

Brits still have stomach for cutting back carbs

Carbohydrates may be coming back into favour, but consumers are still seeking breads with health benefits, prompting a variety of solutions from the industry

Asda rolls out 'first' vegan supermarket mince pies

Asda has claimed to be the first supermarket to roll out vegan mince pies.

EPP partner Koenig creates turnkey subsidiary

Roll plant manufacturer Koenig has set up a new subsidiary to design and install turnkey projects for bakeries.

My Account

Promotional Features 

Most read

Social

Calendar

See all events